ICE Buffalo wings, as an ICEan I believe that this food which only costs 50 php or a dollar is one of the most famous food in the ICE canteen, because of its amazing taste that really hits the spot.

Yummy turon of ICE, usually sold at around 1pm – 5pm in the ICE mini canteen, the food is made by wrapping shanghai wrapper in banana and then frying it, this is and the lumpiang shanghai (will be featured in the next post) is the most bought food at the mini canteen in ICE because of the delicious taste and affordable price at 7 pesos or a us dime

The Pho Hoa restaurant in the Sm Mall Of Asia in Manila, I think has the best Pho in Manila, it has a very delicious soup plus mix it with sriracha and voila the soup itself can make you go back and back and back again in the restaurant. The Pho here in Pho Hoa restaurant is a must try! The meat itself is so soft that even the tongue can break it so for me the best Pho belongs to the Pho Hoa restaurant in Moa!

Mang Mac’s pizza then Pansi Tapsi Sisig? Two of my favorite foods, the pizza is so good that for me it is clearly the best here in our city! While the sisig of pansi tapsi is so meaty unlike other sisig who have onions with meat.

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right.

You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here.

Why do this?

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The post can be short or long, a personal intro to your life or a bloggy mission statement, a manifesto for the future or a simple outline of your the types of things you hope to publish.

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Can’t think how to get started? Just write the first thing that pops into your head. Anne Lamott, author of a book on writing we love, says that you need to give yourself permission to write a “crappy first draft”. Anne makes a great point — just start writing, and worry about editing it later.

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